Faruq, G. (2004). Physico-chemical characteristics and inheritance studies of cooking qualities and semi-dwarfism in three rice crosses involving Mahsuri mutant. Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Faruq, Golam. Physico-chemical Characteristics and Inheritance Studies of Cooking Qualities and Semi-dwarfism in Three Rice Crosses Involving Mahsuri Mutant. Bangi: Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Faruq, Golam. Physico-chemical Characteristics and Inheritance Studies of Cooking Qualities and Semi-dwarfism in Three Rice Crosses Involving Mahsuri Mutant. Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.