APA引文

Faruq, G. (2004). Physico-chemical characteristics and inheritance studies of cooking qualities and semi-dwarfism in three rice crosses involving Mahsuri mutant. Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Faruq, Golam. Physico-chemical Characteristics and Inheritance Studies of Cooking Qualities and Semi-dwarfism in Three Rice Crosses Involving Mahsuri Mutant. Bangi: Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004.

MLA引文

Faruq, Golam. Physico-chemical Characteristics and Inheritance Studies of Cooking Qualities and Semi-dwarfism in Three Rice Crosses Involving Mahsuri Mutant. Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004.