Physico-chemical characteristics and inheritance studies of cooking qualities and semi-dwarfism in three rice crosses involving Mahsuri mutant /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Bangi :
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia,
2004
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| Subjects: | |
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| Physical Description: | xviii, 152 p. : ill. ; 30 cm. |
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| Bibliography: | References : p. [101]-110 |