Physico-chemical characteristics and inheritance studies of cooking qualities and semi-dwarfism in three rice crosses involving Mahsuri mutant /

Physico-chemical characteristics and inheritance studies of cooking qualities and semi-dwarfism in three rice crosses involving Mahsuri mutant /

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書目詳細資料
主要作者:	Faruq, Golam
格式:	Thesis 圖書
語言:	English
出版:	Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004
主題:	Universiti Kebangsaan Malaysia > Dissertations Rice > Varieties > Malaysia Rice > Quality Dissertations, Academic > Malaysia
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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