Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats /

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Bibliographic Details
Main Author: Cho, Mar Kyi
Format: Thesis Book
Language:English
Published: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2000
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245 1 0 |a Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats /  |c Cho Mar Kyi 
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