Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats /
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Main Author: | |
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Format: | Thesis Book |
Language: | English |
Published: |
Bangi :
Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,
2000
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LEADER | 01237nam a2200301 a 4500 | ||
---|---|---|---|
003 | UKM | ||
005 | 20090302094000.0 | ||
008 | 060112s2000 my d m 000 0 eng d | ||
039 | 9 | |a 200903020940 |b rosma |c 200601251151 |d mursiti |c 200601120840 |d norehan |y 01-12-2006 |z norehan | |
090 | |a TP684.P3C46 2000 tesis | ||
090 | |a TP684.P3 |b C46 2000 | ||
100 | 1 | |a Cho, Mar Kyi | |
245 | 1 | 0 | |a Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats / |c Cho Mar Kyi |
260 | |a Bangi : |b Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, |c 2000 | ||
300 | |a xviii, 145 p. : |b charts ; |c 30 cm | ||
502 | |a Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2000 | ||
504 | |a References : p. [136]-142 | ||
610 | 2 | |a Universiti Kebangsaan Malaysia |x Dissertations | |
650 | 0 | |a Stearin | |
650 | 0 | |a Milkfat | |
650 | 0 | |a Palm oil | |
650 | 0 | |a Dissertations, Academic |z Malaysia | |
907 | |a .b13653672 |b 15-10-20 |c 12-11-19 | ||
998 | |a t |b 01-12-06 |c m |d x |e - |f eng |g my |h 0 | ||
914 | |a vtls003319253 | ||
990 | |a nmk/mur | ||
991 | |a Fakulti Sains dan Teknologi | ||
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