$Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats /$

Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats /

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書目詳細資料
主要作者:	Cho, Mar Kyi
格式:	Thesis 圖書
語言:	English
出版:	Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2000
主題:	Universiti Kebangsaan Malaysia > Dissertations Stearin Milkfat Palm oil Dissertations, Academic > Malaysia
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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