APA (7th ed.) Citation

Chaowaree Ruengwilysup. (2005). Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham: A Thai style fermented pork sausage, by lactic acid bacteria. Kansas State University.

Chicago Style (17th ed.) Citation

Chaowaree Ruengwilysup. Controlling Salmonella Typhimurium, Escherichia Coli 0157: H7, Yersinia Enterocolitica, and Listeria Monocytogenes in Nham: A Thai Style Fermented Pork Sausage, by Lactic Acid Bacteria. Kansas: Kansas State University, 2005.

MLA (8th ed.) Citation

Chaowaree Ruengwilysup. Controlling Salmonella Typhimurium, Escherichia Coli 0157: H7, Yersinia Enterocolitica, and Listeria Monocytogenes in Nham: A Thai Style Fermented Pork Sausage, by Lactic Acid Bacteria. Kansas State University, 2005.