Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : a Thai style fermented pork sausage, by lactic acid bacteria /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Kansas :
Kansas State University,
2005
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| LEADER | 01325nam a2200313 a 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 20070129122300.0 | ||
| 008 | 061128s2005 ksu g m 000 0 eng | ||
| 020 | |c RM259.74 | ||
| 039 | 9 | |a 200701291223 |b dollah |c 200701261242 |d hayat |c 200701261202 |d hayat |c 200701261148 |y 11-28-2006 |z jumain | |
| 090 | |a QR151.C486 2005 tesis | ||
| 090 | |a QR151 |b .C486 2005 | ||
| 100 | 0 | |a Chaowaree Ruengwilysup | |
| 245 | 1 | 0 | |a Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : |b a Thai style fermented pork sausage, by lactic acid bacteria / |c by Chaowaree Ruengwilysup |
| 260 | |a Kansas : |b Kansas State University, |c 2005 | ||
| 300 | |a 221 p. : |b ill. ; |c 21 cm. | ||
| 502 | |a Thesis (Ph.D.) - Kansas State University, 2005 | ||
| 610 | 2 | 0 | |a Kansas State University |x Dissertations |
| 650 | 0 | |a Fermentation | |
| 650 | 0 | |a Meat |x Contamination | |
| 650 | 0 | |a Escherichia Coli | |
| 650 | 0 | |a Salmonella typhimurium | |
| 650 | 0 | |a Dissertations, Academic |z United States | |
| 907 | |a .b13829191 |b 28-05-21 |c 12-11-19 | ||
| 998 | |a t |b 11-02-06 |c m |d x |e - |f eng |g ksu |h 0 | ||
| 914 | |a vtls003338082 | ||
| 990 | |a jmn/hag | ||
| 991 | |a Koleksi Asia Tenggara | ||
| 945 | |g 1 |i 00001472318 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR259.74 |q - |r - |s - |t 3 |u 1 |v 0 |w 0 |x 0 |y .i1826749x |z 12-11-19 | ||