Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : a Thai style fermented pork sausage, by lactic acid bacteria /

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Bibliographic Details
Main Author: Chaowaree Ruengwilysup
Format: Thesis Book
Published: Kansas : Kansas State University, 2005
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