Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : a Thai style fermented pork sausage, by lactic acid bacteria /
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主要作者: | Chaowaree Ruengwilysup |
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格式: | Thesis 图书 |
语言: | English |
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Kansas :
Kansas State University,
2005
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