Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : a Thai style fermented pork sausage, by lactic acid bacteria /

相似书籍

• Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit
  由: Pui, Chai Fung
  出版: (2011)
• Restricted AP-PCR fingerprinting of Salmonella enterica serovar Typhimurium /
  由: Esfarjani, Sara Sheibani
  出版: (2009)
• Phenotypic and genotypic characterization of zoonotic Salmonella Typhimurium and Salmonella Enteritidis /
  由: Douadi, Benacer
  出版: (2009)
• Development of oral avian influenza virus subtypes H5 DNA vaccines using attenuated Salmonella typhimurium and silver nanoparticles as carriers
  由: Jazayeri, Seyed Davoud
  出版: (2012)
• Graphene-based electrochemical aptasensor for the detection of Salmonella typhimurium /
  由: Shalini Muniandy
  出版: (2020)