Sabariah Samsudin. (2003). Physical and chemical characteristics of Malaysian cocoa butter and its interaction with milkfat and cocoa butter replacers. Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationSabariah Samsudin. Physical and Chemical Characteristics of Malaysian Cocoa Butter and Its Interaction with Milkfat and Cocoa Butter Replacers. Bangi: Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2003.
MLA引文Sabariah Samsudin. Physical and Chemical Characteristics of Malaysian Cocoa Butter and Its Interaction with Milkfat and Cocoa Butter Replacers. Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2003.
警告：这些引文格式不一定是100％准确.