Sabariah Samsudin. (2003). Physical and chemical characteristics of Malaysian cocoa butter and its interaction with milkfat and cocoa butter replacers. Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Sabariah Samsudin. Physical and Chemical Characteristics of Malaysian Cocoa Butter and Its Interaction with Milkfat and Cocoa Butter Replacers. Bangi: Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2003.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Sabariah Samsudin. Physical and Chemical Characteristics of Malaysian Cocoa Butter and Its Interaction with Milkfat and Cocoa Butter Replacers. Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2003.
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