Physical and chemical characteristics of Malaysian cocoa butter and its interaction with milkfat and cocoa butter replacers /

Physical and chemical characteristics of Malaysian cocoa butter and its interaction with milkfat and cocoa butter replacers /

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Bibliographic Details
Main Author: Sabariah Samsudin
Format: Thesis Book
Language:English
Published: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2003
Subjects:
Universiti Kebangsaan Malaysia > Dissertations
Dissertations, Academic > Malaysia
Cocoa butter > Malaysia
Chocolate > Malaysia
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