Kajian genetik untuk ketahanan terhadap kepayahan kemarau dan keasidan tanah pada kacang soya (glycine max (l.) merr.) /

Kajian genetik untuk ketahanan terhadap kepayahan kemarau dan keasidan tanah pada kacang soya (glycine max (l.) merr.) /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Suprapto
التنسيق:	أطروحة كتاب
اللغة:	Malay
منشور في:	Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations Dissertations, Academic > Malaysia Soy bean > Planting > Indonesia Soy bean > Effect of drought > Indonesia Soy bean > Effect of soil acidity on > Indonesia
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Development of Acid-Hydrolysed and Enzyme-Hydrolysed Winged Bean and Soybean Proteins
بواسطة: Choo, Wee Sim
منشور في: (2004)

Reactions of lucerne (Medicago sativa L.) leaves to compatible and incompatible strains of verticillium albo-atrum R & B./
بواسطة: 'Itr, Nur al-Din
منشور في: (1984)

Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
بواسطة: Goh, Kok Ming
منشور في: (2016)

Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model System
بواسطة: Ibrahim, Nor Hayati
منشور في: (2008)

Inheritance of temperature response in mungbean (Vigna radiata (L.) Wilczek) crosses /
بواسطة: Ahmed Mahir M. Mokhtar
منشور في: (1977)

Application of pulsed light treatment on quality retention and shelf life extension of fresh-cut yardlong bean
بواسطة: Hambali, Nor Hasni
منشور في: (2016)

In vitro plant regneration in the winged bean (Psophocarpus tetragonolobus)
بواسطة: Tan, Seang Teak
منشور في: (1989)

Amino acid analysis for characterization of soya sauces /
بواسطة: Foo, Check Woo
منشور في: (1987)

Potential effects of import tariff liberalization on palm oil and soybean oil markets /
بواسطة: Abdelkarim, Yousif Osman
منشور في: (2009)

Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders
بواسطة: Hussin, Norma
منشور في: (1997)

Characterization of Aspergillus isolated from soy sauce factories in the ASEAN region /
بواسطة: Ten, Sew Keoh
منشور في: (1982)

Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation /
بواسطة: Tan, Teck-chye
منشور في: (1978)

Physiology & biochemistry of the osmophilic yeast Saccharomyces rouxii NRRL Y-1096 in soy sauce fermentation /
بواسطة: Yong, Fook-min
منشور في: (1977)

Microbiome of traditional Chinese soy sauce permentation brine /
بواسطة: Joanita Sulaiman
منشور في: (2014)

Genetic Studies and Backcross Breeding for Shelf Life and Yield in Long Bean (Vigna Sesquipedalis (L.) Fruw)
بواسطة: Rahman, Md. Anisur
منشور في: (1997)

Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan
بواسطة: Tee, Siew Ken
منشور في: (1995)

Penghasilan dan pencirian lipase staphylococcus simulans pencilan biji koko /
بواسطة: Mokhamad Irfan
منشور في: (2001)

Analisis ekonomi ke atas penawaran dan permintaan biji koko di Malaysia /
بواسطة: Remali bin Yusoff
منشور في: (1996)

Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending
بواسطة: Leow, Min Min
منشور في: (1999)

Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L. DC) seed protein powders
بواسطة: Saadi, Sami
منشور في: (2014)

Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying
بواسطة: Liu, Jia Long
منشور في: (1999)

Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken
بواسطة: Alam Shah, Nur Syifaa
منشور في: (2016)

Fungi and yeasts in the production of Chinese soy sauce aroma /
بواسطة: Bull, Shirin Mei
منشور في: (1987)

Studies on the cytology and effects of gamma radiation in winged bean : Psophocarpus tetragonolobus [L] D.C. /
بواسطة: Subha, N.
منشور في: (1986)

The effect of organotin compounds on the germination of the mung bean [Phaseolus aureus] /
بواسطة: Karupaiah, Tilakavati
منشور في: (1986)

Isolation and Characterisation of Cocoa Protease
بواسطة: Seow, Teck Keong
منشور في: (1992)

Selection studies in early generations of long bean, Vigna sesquipedalis Fruw.
بواسطة: Poh, Chip Teck
منشور في: (1976)

Studies on the biochemical and microbiological changes associated with cocoa beans fermentation /
بواسطة: Sarifah Kunju Ahmad
منشور في: (1994)

Lipid biochemistry in developing winged bean [Psophocarpus tetragono Lobus] /
بواسطة: Chan, Siew Lian
منشور في: (1987)

Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality
بواسطة: Brishti, Fatema Hossain
منشور في: (2020)

Studies on the fermentation and the development of cocoa flavours /
بواسطة: Osama Taher Mohamed
منشور في: (2000)

Effects of Daylength, Temperature, Light Intensity and Applied Growth Substances on the Growth, Flowering and Tuberization of Winged Bean (Psophocarpus Tetragonolobus (L.) Dc.)
بواسطة: Wong, Kai Choo
منشور في: (1983)

Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables
بواسطة: Mohamad Mazlan, Mazween
منشور في: (2021)

Characterisation of Synchytrium Psophocarpi (Rac.) Baumann and its Pathogenicity on Winged Bean in Peninsular Malaysia
بواسطة: Karami, Abdollah
منشور في: (2010)

Physiological Responses of Winged Bean [Psophocarpus Tetragonolobus (L.) Dc.] to Support Systems and Ratooning
بواسطة: Rahman, Md. Motior
منشور في: (1998)

Analysis of selected bioactive compounds and biological activities of untreated, germinated and fermented mung bean aqueous extracts
بواسطة: Mohd Ali, Norlaily
منشور في: (2013)

Growth, physiological and biochemical responses of winged bean (Psophocarpus tetragonolobus) towards different shade levels /
بواسطة: Murthazar Naim Raai
منشور في: (2020)

Kesan mikrobial transglutaminase dan protein soya isolat terhadap pengelan surimi ikan air tawar /
بواسطة: Hazmi Yasin

Determinants of bone mineral density and effect of soy isoflavones in premenopausal women in the Klang Valley, Malaysia
بواسطة: Tee, Yvonne Yee Siang
منشور في: (2013)

Isolation, Characterization and Application of DNA Microsatellite Markers in Mungbean (Vigna Radiata L. Wilczek) and Other Selected Legumes
بواسطة: Vijay Kumar,
منشور في: (2003)

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