Kualiti dan penggunaan tepung surimi dalam produk makanan /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Malay |
| Published: |
Bangi, Selangor :
Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,
2001
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| Subjects: | |
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| Physical Description: | xv, 215 p. : photographs, ill. ; 30 cm. |
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| Bibliography: | Rujukan : p. [152]-163 |