Kualiti dan penggunaan tepung surimi dalam produk makanan /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Malay |
| Published: |
Bangi, Selangor :
Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,
2001
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| Subjects: | |
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| 245 | 1 | 0 | |a Kualiti dan penggunaan tepung surimi dalam produk makanan / |c Nurul Huda |
| 260 | |a Bangi, Selangor : |b Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, |c 2001 | ||
| 300 | |a xv, 215 p. : |b photographs, ill. ; |c 30 cm. | ||
| 502 | |a Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2001 | ||
| 504 | |a Rujukan : p. [152]-163 | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations |
| 650 | 0 | |a Dissertations, Academic |z Malaysia | |
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