Tan, S. S. (2002). Optimizing palm oil and palm stearin utilization in chicken frankfurter formulation. Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationTan, Sze Sze. Optimizing Palm Oil and Palm Stearin Utilization in Chicken Frankfurter Formulation. Bangi: Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2002.
MLA (8th ed.) CitationTan, Sze Sze. Optimizing Palm Oil and Palm Stearin Utilization in Chicken Frankfurter Formulation. Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2002.
Warning: These citations may not always be 100% accurate.