APA引文

Tan, S. S. (2002). Optimizing palm oil and palm stearin utilization in chicken frankfurter formulation. Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Tan, Sze Sze. Optimizing Palm Oil and Palm Stearin Utilization in Chicken Frankfurter Formulation. Bangi: Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2002.

MLA引文

Tan, Sze Sze. Optimizing Palm Oil and Palm Stearin Utilization in Chicken Frankfurter Formulation. Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2002.