Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis /

Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Lam, Kay Sim
التنسيق:	أطروحة كتاب
اللغة:	Malay
منشور في:	Bangi, Selangor : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations Dissertations, Academic > Malaysia Meat Flavor Maillard reaction Proteins
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
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منشور في: (2013)

Kajian penghasilan perisa terproses serupa gula kabung melalui tindak balas maillard /
بواسطة: Ho, Chun Wai
منشور في: (2007)

Influence of the physico-chemical environment as product formation in the Maillard reaction /
بواسطة: Wan Aida Wan Mustapha
منشور في: (1997)

Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
بواسطة: Anthonysamy, Shirlene Maria
منشور في: (2002)

Kesan bahan tambah ke atas mutu dendeng daging kerbau /
بواسطة: Rozyati Tamby Hassan
منشور في: (2006)

Nilai pemakanan produk daging terproses berlemak sawit /
بواسطة: Wan Rosli Wan Ishak @ Wan Ahmad
منشور في: (2004)

Development of short amplicon-length PCR-RFLP assay for the detection of macaca fascicularis meat under complex matrices /
بواسطة: Nur Raifana Abdul Rashid
منشور في: (2015)

Volatire flavour constituents of pandan leaves : pandanus amaryllifolius ROXB. /
بواسطة: Osman Hassan
منشور في: (1984)

Effects of hot-air drying on physicochemical characteristics, flavour profiles and sensory acceptance of Citrus hystrix and Etlingera elatior jack
بواسطة: Juhari, Nurul Hanisah
منشور في: (2012)

Penghasilan perisa makanan daripada air buangan kilang pemprosesan udang melalui tindak balas plastein /
بواسطة: Madzlan Kasran
منشور في: (2004)

Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree
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منشور في: (2006)

Sintesis dan penggunaan cecair ionik dalam tindak balas perisiklik /
بواسطة: Nur Liyana Sakinah Johari

Tindak balas pengoksidaan selektif gliserol kepada asid tartronik menggunakan mangkin Au, Pd dan Au-Pd berpenyokongkan TiO2 /
بواسطة: Ainol Hayah Ahmad Nadzri
منشور في: (2011)

Tindak balas sebatian ferosenium dan pendopan ferosenium dalam filem PVC /
بواسطة: Rozana Abu Bakar
منشور في: (2001)

Tindak balas 2-kloropropionil klorida dengan ammonium tiosianat dan asid amino /
بواسطة: Nur Eliyanti Ali Othman
منشور في: (2009)

Association Between Single Nucleotide Polymorphism Of CALPAIN1 Gene With Chicken Meat Tenderness In Malaysian Native And Commercial Broiler Line
بواسطة: Abtehal Y. M. Anaas

Sensitive and rapid models of PCR-based methodologies for admixture detection and quantification of domestic meats
بواسطة: Hanapi, Ummi Kalthum
منشور في: (2016)

Incorporation of jackfruit puree and lactobacillus in Malaysian dadih /
بواسطة: Siti Fairuz Che Othman
منشور في: (2013)

Essential and toxic metals in Malaysian fin fishes and shellfish : a spectroscopic study /
بواسطة: Low, Teik Poh
منشور في: (1979)

The chemical composition of ikan bilis : a marine fish of Malaya /
بواسطة: Svasti, M. C. T.
منشور في: (1953)

Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat during frozen storage /
بواسطة: Jassem, Waleed Shaker
منشور في: (1998)

Pembangunan biosensor optik berasaskan enzim untuk pemantauan kesegaran ikan berdasarkan sebatian kreatina dan fenilalanina pada bendalir biologi permukaan kulit ikan /
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The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles /
بواسطة: Abdul Salam Haji Babji, 1948-
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Kajian mangkin heterogen berasaskan hidrotalsit untuk tindak balas pengetoksilan asid lemak /
بواسطة: Zarina Edris
منشور في: (2010)

Microencapsulation and flavor stability of spray-dried oleoresin from water dropwort (Oenanthe javanica) and kacip fatimah (Labisia pumila)
بواسطة: Pattiram, Parveen Devi
منشور في: (2013)

Generation of meaty flavoring using chicken feather keratin hydrolysate-glucose interaction model
بواسطة: Opeyemi, Lasekan Adeseye
منشور في: (2013)

Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract
بواسطة: Chin, Sung Tong
منشور في: (2006)

Properties of vanillin and its effects on colorectal cancer in vitro and in vivo
بواسطة: Ho, Ket Li
منشور في: (2011)

Investigation of lipid lowering mechanism of tamarindus indica fruit pulp in hepg2 cells using proteomic and transcriptomic approaches /
بواسطة: Chong, Ursula Rho Wan

In vitro, in sacco and in vivo digestibility of ruminant feeds supplemented with herbs /
بواسطة: Nik Fatihah Nik Abdullah
منشور في: (2016)

Encapsulation of functional oils by spray drying and their stability in spray-dried powder
بواسطة: Asmaliza Abd Ghani

Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
بواسطة: Mahmoud Al-Hasan, Khaleel Abdul Fattah
منشور في: (2000)

Tindak balas serangan azometin ke atas sebatian terbitan Bes Schiff ditiokarbazat dan hidrazon oleh s-metilditiokarbazat dan hidrazina /
بواسطة: Gomathy Sethuraman
منشور في: (2004)

Pengesanan DNA babi dalam makanan terproses melalui kaedah tindak balas berantai polimerase (PCR) - DNA mitokondria /
بواسطة: Laila Liyana Mohd. Noor

Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans
بواسطة: Hashim, Puziah
منشور في: (1997)

Penghasilan hidrogen melalui tindak balas redoks pembelahan molekul air menggunakan mangkin ferum oksida terubahsuai /
بواسطة: Tengku Shafazila Tengku Saharuddin

Changes of carcass characteristics in lambs /
بواسطة: Abdul Salam Babji, 1948-
منشور في: (1975)

Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram
بواسطة: Mohd Razaki, Julie Marzlinda
منشور في: (2018)

Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia
بواسطة: Fong, Michelle Wai Cheng
منشور في: (2019)

Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
بواسطة: Mohd Yusoff, Hebat Hisham
منشور في: (2021)

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