Pembentukan menu berfokuskan pesakit di kalangan pesakit pediatrik onkologi dalam wad /

Pembentukan menu berfokuskan pesakit di kalangan pesakit pediatrik onkologi dalam wad /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Rosita Jamaluddin
التنسيق:	أطروحة كتاب
اللغة:	Malay
منشور في:	Bangi : Pusat Pengajian Siswazah, Universiti Kebangsaan Malaysia, 2007
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations Dissertations, Academic > Malaysia Hospitals > Food service > Malaysia Cancer in children > Food service > Malaysia Menus > Planning
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Development of a self-administered menu management and pricing framework for small and micro restaurant establishments
بواسطة: Lai, Jack Hao Bin
منشور في: (2022)

Pendekatan penaakulan berasaskan perancangan menu pemakanan pesakit diabetes /
بواسطة: Nurkhairizan Khairudin
منشور في: (2008)

Marketing of rehabilitation services in Singapore : a case study of a private hospital /
بواسطة: Tan, Poh Lan
منشور في: (1994)

Investment framework for hospital development /
بواسطة: Koo, Shuang Yuan
منشور في: (1996)

Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor
بواسطة: Nik Mohd Nor, Nik Mohd Shahril
منشور في: (2024)

The Singapore hospital industry : a strategic analysis of a religious-owned private hospital /
بواسطة: Teo, Ai Hong
منشور في: (1995)

Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
بواسطة: Dolah @ Abdullah, Siti Noraisah
منشور في: (2011)

Awareness of muslim entrepreneur about halalan toyyiban food and beverages in Shah Alam and Klang / Muhammad Zaki Zakaria
بواسطة: Zakaria, Muhammad Zaki
منشور في: (2018)

Tangible, responsiveness, assurance, reliability and empathy that influence patients' satisfaction in foodservice at KPJ Puteri Specialist Hospital / Nurzahila Hayati Yaccob & Zuhaini Zainal Mohthar
بواسطة: Yaccob, Nurzahila Hayati, وآخرون
منشور في: (2020)

Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
بواسطة: Benedict Jipiu, Lovelyna
منشور في: (2016)

The Singapore hospital industry : challenges in the 1990s /
بواسطة: Chong, Pik Wan
منشور في: (1993)

Knowledge, attitude and practices towards safe food handling compliance among food handlers in school canteens / Rohaida Mohd Jalani
بواسطة: Mohd Jalani, Rohaida
منشور في: (2022)

The interlinkage of brand image and the combined effect toward satisfaction, trust and brand loyalty in the five star hotel segment / Mohd Raziff Jamaluddin
بواسطة: Jamaluddin, Mohd Raziff
منشور في: (2017)

International students’ satisfaction with university foodservice and its influence on word-of-mouth communication in research universities in Malaysia
بواسطة: Akbara, Anisa Zahwa
منشور في: (2019)

Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
بواسطة: Wong, Stephenie Yoke Wei
منشور في: (2021)

Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
بواسطة: Mohamad Haroun, Mohamad Izham
منشور في: (2015)

Food sanitation among school canteen workers in Pasir Mas District, Kelantan /
بواسطة: Hasbullah Haji Ab. Rahman
منشور في: (1990)

Development of fish-based rice porridge using single-screw extruder / Noor Suhaina Abd Azis
بواسطة: Abd Azis, Noor Suhaina
منشور في: (2006)

Impact Of Servicescape Failures And Associated Recovery Strategies On Customer Behavior In The Food Service Industry
بواسطة: Chua, Bee Lia
منشور في: (2009)

The start up of a modern private hospital in Indonesia /
بواسطة: Wong, Kin Yan
منشور في: (1996)

Comparing restaurant service failure and recovery between online and offline complaint channels
بواسطة: Chan, Wei Leong
منشور في: (2013)

The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin
بواسطة: Akbarruddin, Mohd Noor Azmin
منشور في: (2020)

Ambience aspects in hotel lobby / Siti Hasleena Bakar
بواسطة: Bakar, Siti Hasleena
منشور في: (2021)

Experiential marketing influence on Customer Loyalty Behavior (CLB) of the hotel industry in Iran: evaluating the mediating effects of relationship quality and customer delight / Bahareh Sadat Hosseini
بواسطة: Hosseini, Bahareh Sadat
منشور في: (2017)

Food safety knowledge, attitude, and practices among internship students in providing safe food / Nor Shafinas Shafie and Wan Nurul Munirah Wan Man
بواسطة: Shafie, Nor Shafinas, وآخرون
منشور في: (2021)

The hospitality industry recovery strategies of COVID-19 pandemic in Malaysia / Siti Idayu Samsudin, Muhammad Syariman Mohd Radzi and Siti Nuratiqah Mohd Abu Bakar
بواسطة: Samsudin, Siti Idayu, وآخرون
منشور في: (2021)

The review of artificial intelligence used in the hotel industry / Nik Amirah Nabilah Nik Nasarudin and Nurul Syahirah Azaharuddin
بواسطة: Nik Nasarudin, Nik Amirah Nabilah, وآخرون
منشور في: (2020)

A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
بواسطة: Mohd Asri, Dian Aszyanti Atirah
منشور في: (2014)

Hotel guests’ intention to engage in green activities / Fauziah Deraman
بواسطة: Deraman, Fauziah
منشور في: (2012)

Factors Affecting the Adoption of Information Technology Applications in the Food Service Sector in Malaysia
بواسطة: Ismail, Ahmad Fareed
منشور في: (2008)

Analisis kos rawatan dan pembentukan pemberat kos pesakit kardiologi yang dirawat sebagai pesakit dalam berdasarkan sistem case-mix di hospital Universiti Kebangsaan Malaysia /
بواسطة: Amrizal Muhammad Nur
منشور في: (2006)

Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia
بواسطة: Abdul Wahab, Shafizi
منشور في: (2016)

Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan
بواسطة: Roslan, Nurul Diana
منشور في: (2014)

Satisfaction and behavioural intention of Middle Eastern tourists toward Malaysian restaurants
بواسطة: Sara, Safaeimehneh
منشور في: (2018)

Analisa keberkesanan kos merawat pesakit akibat kecederaan : satu perbandingan antara hospital peringkat tertiar dan sekunder di Malaysia /
بواسطة: Saperi Sulong
منشور في: (2007)

Perbekalan sajian didalam tentera darat semasa aman dan perang /
بواسطة: Mohd. Norbi Ismail
منشور في: (1998)

Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
بواسطة: Suhairom, Nornazira
منشور في: (2011)

Analisis kos dan pembentukan pemberat kos bagi pengurusan pesakit ortopedik di Hospital Universiti Kebangsaan Malaysia menggunakan sistem pengkelasan Casemix /
بواسطة: Rohaizat Yon
منشور في: (2008)

The impact of food-hygiene practices, leadership effectiveness, and spiritual intelligence towards Program Latihan dan Khidmat Negara (PLKN) foodservice performance / Mazni Saad
بواسطة: Saad, Mazni
منشور في: (2016)

Pengurusan Jabatan Kemajuan Islam Malaysia terhadap pemantauan dan pengawalan halal di premis makanan /
بواسطة: Azuniza Azhar

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group