Kajian penghasilan perisa terproses serupa gula kabung melalui tindak balas maillard /
Saved in:
主要作者: | Ho, Chun Wai |
---|---|
格式: | Thesis 圖書 |
語言: | Malay |
出版: |
Bangi, Selangor :
Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,
2007
|
主題: | |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Influence of the physico-chemical environment as product formation in the Maillard reaction /
由: Wan Aida Wan Mustapha
出版: (1997) -
Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis /
由: Lam, Kay Sim
出版: (2006) -
Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
由: Tan, Phui Yee
出版: (2013) -
Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
由: Anthonysamy, Shirlene Maria
出版: (2002) -
The effects of the expansion of capitalism in agriculture on Thai farmers : a case study of the sugarcane industry /
由: Usanee Prommas
出版: (1984)