Blending of palm carotino to improve sensory and physicochemical qualities of cake formulations /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Bangi :
Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,
2007
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| Subjects: | |
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| LEADER | 01276nam a2200313 a 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 20090302095500.0 | ||
| 008 | 080609s2007 my da m 000 0 eng | ||
| 039 | 9 | |a 200903020955 |b rosma |c 200811181313 |d laili |c 200806100846 |d norehan |y 06-09-2008 |z zulkifli | |
| 040 | |a UKM | ||
| 090 | |a TP684.P3H879 2007 tesis | ||
| 090 | |a TP684.P3 |b H879 2007 | ||
| 100 | 1 | |a Husein, Seiza Ahmed Alyas | |
| 245 | 1 | 0 | |a Blending of palm carotino to improve sensory and physicochemical qualities of cake formulations / |c Seiza Ahmed Alyas Husein |
| 260 | |a Bangi : |b Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, |c 2007 | ||
| 300 | |a xvii, 211 p. : |b charts ; |c 30 cm. | ||
| 502 | |a Thesis (Ph.D) - Universiti Kebangsaan Malaysia, 2007 | ||
| 504 | |a References : p. [181]-202 | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations |
| 650 | 0 | |a Dissertations, Academic |z Malaysia | |
| 650 | 0 | |a Palm oil | |
| 650 | 0 | |a Oil and fats, Edible | |
| 650 | 0 | |a Carotenes | |
| 907 | |a .b14209573 |b 15-10-20 |c 12-11-19 | ||
| 998 | |a t |b 06-09-08 |c m |d x |e - |f eng |g my |h 0 | ||
| 914 | |a vtls003378901 | ||
| 990 | |a nmk/NY/nms | ||
| 991 | |a Fakulti Sains dan Teknologi | ||
| 945 | |g 1 |i 00001345379 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 21 |v 0 |w 0 |x 0 |y .i18764794 |z 12-11-19 | ||