Blending of palm carotino to improve sensory and physicochemical qualities of cake formulations /

Saved in:
Bibliographic Details
Main Author: Husein, Seiza Ahmed Alyas
Format: Thesis Book
Language:English
Published: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2007
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items