Penilaian dan pemilihan kandungan minyak pati dan sitronellal pada Citrus hystrix dc. (limau purut) dari lima populasi /

Penilaian dan pemilihan kandungan minyak pati dan sitronellal pada Citrus hystrix dc. (limau purut) dari lima populasi /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Farah Fazwa Md Ariff
التنسيق:	أطروحة كتاب
اللغة:	Malay
منشور في:	Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2007
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations Dissertations, Academic > Malaysia Essences and essential oils > Malaysia Gas chromatography Mass spectrometry Chemical purification
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Kajian terhadap minyak pati daun koko klon UIT1 dan NA33 daripada Tawau /
بواسطة: Yap, Samuel Kian Chee
منشور في: (2002)

Optimization and mathematical modeling of green solvent-mediated extraction of essential oil from Citrus hystrix DC. leaves
بواسطة: Abdul Halim, Noor Amirah
منشور في: (2022)

Penghasilan bahan perisa asli melalui kultur tisu kesom Polygonum minus Huds. /
بواسطة: Mazlah Othman
منشور في: (2001)

Production and antibacterial properties of flavour and flavonoid compounds from cultured tissues of citrus hystrix D. C. ('Limau Purut')
بواسطة: Roowi, Suri
منشور في: (2001)

Feasibility of extraction methods of essential oil from pineapple peels
بواسطة: Mohamad, Nurshazana
منشور في: (2018)

Chemical variability in volatile oils of Bentong ginger : a chemometric study /
بواسطة: Farah Syuhaidah Ahmad Jahiddin
منشور في: (2020)

Pemencilan beberapa komponen kimia dan komposisi minyak pati daripada Vitex pinnata /
بواسطة: Sabarudin Raden Achmad
منشور في: (2003)

Optimization and kinetics of citronella oil extraction by ohmic heated hydro distillation
بواسطة: Hamzah, Muhammad Hazwan
منشور في: (2013)

The essential oils of Plumeria species as new sources of perfumery materials /
بواسطة: Norsita Tohar
منشور في: (2003)

Determination of fluid dynamic bearing (FDB) oil and pivot grease in hard disk drive components via gas chromatography-mass spectrometry /
بواسطة: Goh, Yin Shean
منشور في: (2014)

Analysis of Phthalates in foods by using gas chromatography mass spectrometry (GC-MS) /
بواسطة: Tan, Poh Wei
منشور في: (2014)

Micropropagation and determination of essential oil components and antimicrobial activities of temu hitam (Curcuma aeruginosa roxb.)
بواسطة: Abdul Aziz, Julia
منشور في: (2015)

Chemical composition and biological activities of essential oils from Goniothalamus and Xylopia (annonaceae) species
بواسطة: Abdul Ghani, Siti Humeirah
منشور في: (2012)

Comparison of microwave extraction technique and conventional extraction technique for extracting essential oils from lemongrass, tumeric and ginger
بواسطة: Abd Aziz, Nor Azila
منشور في: (2012)

Proteomic profiles of floral and leaf tissues of Michelia alba DC
بواسطة: Hassan, Hasliza
منشور في: (2012)

Development and characterization of sugar palm [Arenga pinnata (Wurmb.) Merr.] starch/nanocellulose biocomposites films incorporated with essential oils
بواسطة: Razali, Mohamad Omar Syafiq
منشور في: (2022)

Engineering Lactococcus lactis as cell factory for the production of plant limonene
بواسطة: Shaili, Nurul `Aishah
منشور في: (2019)

Stability and rheological behaviour of functional essential oils in glycolipid cream emulsion /
بواسطة: Saw, Mei Mei
منشور في: (2014)

Optimised Application of the Microwave Extraction Technique of Essential Oils from Aquilaria Malaccensis Lamk Wood and Cymbopogon Nardus (L.) Rendle Leaves
بواسطة: Yahaya, Bibi Sabrina
منشور في: (2011)

Chemical composotion and potential of Eucalyptus essential oils for control of stored product insects, Sitophilus oryzae L. and Tribolium castaneum (herbst)
بواسطة: Farashiani, Mohammad Ebrahim
منشور في: (2014)

Intelligent grading of agarwood essential oil quality using artificial neural network (ANN) / Noratikah Zawani Mahabob
بواسطة: Mahabob, Noratikah Zawani
منشور في: (2022)

Characterization of secretory structures and essential oils in aerial parts of torch ginger [Etlingera elatior (Jack) R.M. Sm.] at different developmental stages
بواسطة: Lee, Yee Ling
منشور في: (2019)

A chemosystematic assessment : chemical variability of selected Allium species /
بواسطة: Ikram, Rabia
منشور في: (2018)

Phytochemical study on essential oil of Melaleuca cajuputi Powell /
بواسطة: Ooi, Hun Chooi
منشور في: (2008)

Antagonistic effects of essential oils from selected Malaysian herbs and spices against spoilage and mycotoxigenic fungi on food packaging application
بواسطة: Ramli, Mazliza
منشور في: (2022)

Effect Of Environmental Growth Conditions On Antimicrobial Protein Produced By Bacillus Subtilis Atcc21332 In The Presence Of Cymbopogon Flexuosus Essential Oil
بواسطة: Nabilah Ahmad Alhadi

Satu proses hijau bagi penyediaan terbitan ionon /
بواسطة: Chong, Daniel Jun Weng

Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction
بواسطة: Mat Yusof, Muhammad Fahmi
منشور في: (2018)

Volatile constituents and antibacterial activity of essential oils of selected Boesenbergia species /
بواسطة: Noor Atiekah Md Nor
منشور في: (2018)

Essential oils and biological activities of three selected wild alpinia species /
بواسطة: Devi Rosmy Syamsir
منشور في: (2009)

Pengekstrakan minyak serai wangi (cymbopogon nardus) secara pengekstrakan bendalir lampu genting /
بواسطة: Nor Roslina Rosli
منشور في: (2006)

Chemical constituents of two etlingera species with bioactivities of their essential oils and extracts /
بواسطة: Abdo Ali, Mohammed Yahya
منشور في: (2011)

Composition studies of natural aroma chemicals from Malaysian patchouli (pogostemon cablin) and agarwood (Aquilaria malaccensis) by detailed investigation of their raw materials, extracts and aroma fractions /
بواسطة: Norma Hussin

Micropropagation of Zingiber montanum Koenig and evaluation of its essential oils for antioxidative and antimicrobial activities
بواسطة: Rudim, Deanne
منشور في: (2013)

Determination of triazole fungicides in fruits and vegetables by Liquid Chromatography-Mass Spectrometry (LC/MS) /
بواسطة: Nor Haslinda Hanim Khalil
منشور في: (2011)

Comparison of volatile aroma constituents of Salacca zalacca (Gaertn.) Voss extracted by conventional and non-conventional extraction methods /
بواسطة: Nur Nadhirah binti Hilmi

Identification of stevioside and rebaudioside a in stevia extract by Ultra Performance Liquid Chromatography - Time Of Flight Mass Spectrometry (UPLC-TOFMS) /
بواسطة: Rosman Bawok
منشور في: (2011)

Characterisation of ofloxacin transformation products using sulphate radicals by rapid resolution high-performance liquid chromatography/quadropole-time-of-flight mass spectromketry /
بواسطة: Siti Shafiah Shazali
منشور في: (2014)

Determination of alpha- and beta-asarone in traditional products containing Acorus calamus rhizome by gas chromatography mass spectrometry /
بواسطة: Amirul Mohd Mahfuz Mannan
منشور في: (2017)

Screening of fungi for diesel biodegradation in liquid medium /
بواسطة: Mofidi, Hanieh
منشور في: (2019)

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