Penghasilan kanji rintang daripada kanji sagu tinggi amilosa melalui tindak balas enzim nyahcabang /

Penghasilan kanji rintang daripada kanji sagu tinggi amilosa melalui tindak balas enzim nyahcabang /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Chen, Siow Woon
التنسيق:	أطروحة كتاب
اللغة:	Malay
منشور في:	Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2008
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations Dissertations, Academic > Malaysia Starch Sago
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Pengoptimuman penghasilan kanji rintang daripada kanji sagu tinggi amilosa /
بواسطة: Roz Azinur Che Lamin
منشور في: (2008)

Kajian penghasilan dan pencirian sifat-sifat kanji sagu tinggi amilosa /
بواسطة: Wan Suriati Wan Sulaiman
منشور في: (2007)

Pengoptimuman penghasilan beta-siklodekstrin dari kanji sagu /
بواسطة: Lau, Sing Hui
منشور في: (2002)

Penghasilan, pengubahsuaian dan pencirian nanokristal kanji sagu (Metroxylon Sago) sebagai partikel pengemulsi /
بواسطة: Azfar Al Ariff Ahmad
منشور في: (2019)

Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model
بواسطة: Mohd Zaman, Siti Aisyah
منشور في: (2015)

Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
بواسطة: Anthonysamy, Shirlene Maria
منشور في: (2002)

Preparation and Characterization of Hydroxypropylated Sago Starch
بواسطة: Sailin @ Stalin, Malini
منشور في: (1998)

Studies on the effect of minor components on the physicochemical properties of sago starch /
بواسطة: Sim, Shyh Liang
منشور في: (1996)

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application
بواسطة: Rosdi, Nurul Husna
منشور في: (2018)

Isolation and Characterisation of CDNA Clones Encoding Adp-Glucose Pyrophosphorylase (AGP) from Sago Palm (Metroxylon Sagu)
بواسطة: Au, Sian Loong
منشور في: (2001)

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
بواسطة: Ch'ng, Yan Eng
منشور في: (1995)

Textural and rheological characterisations of sago starch and sago starch sugar gels
بواسطة: Teng, Li Yuen
منشور في: (2011)

Physical modification of sago starch for industrial uses /
بواسطة: Lim, Lily Yeng Yeng
منشور في: (1993)

Chemical modification of sago and tapioca starches and a study of the product properties /
بواسطة: Teo, Silvia Kim Sang
منشور في: (1993)

Application of Sago Starch in Instant Noodles
بواسطة: Hampden, Noramina
منشور في: (2001)

Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique
بواسطة: Zainuddin, Norhazlin
منشور في: (2003)

Pemegunan enzim siklodekstrin glukosil tranferase untuk penghasilan beta siklodekstrin daripada kanji sagu /
بواسطة: Leow, Zie Yan
منشور في: (2002)

Pengoptimuman penghasilan B-siklodekstrin dari kanji sagu menggunakan kombinasi enzim Cgtase dan Pululanase /
بواسطة: Suzana Muhamad Taib
منشور في: (2005)

Penghasilan beta siklodekstrin dari kanji sagu tidak tergelatin /
بواسطة: Zulfikri
منشور في: (2007)

Preparation and Characterisation of Cross-Linked Sago Starch Phosphates
بواسطة: Hussin, Faridah
منشور في: (1998)

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
بواسطة: Mohamad Nazri, Azlian
منشور في: (2004)

Pembangunan biokomposit kanji berpenguat selulosa nanohablur daripada sekam padi /
بواسطة: Nurain Johar

Synthesis, Characterization and Application of Polyacrylamide Grafted Sago Strach for Coagulation and Flocculation Processes
بواسطة: M. Qudsieh, Isam Yassin
منشور في: (2006)

Studies on the enzymatic hydrolysis of raw sago starch /
بواسطة: Wang, Wenjia
منشور في: (1996)

Transformasi nanozarah kanji berhablur kepada nanodot karbon yang berpendarkilau tinggi dan aplikasinya /
بواسطة: Regina Sisika Sonthanasamy

Penulenan enzim B-amilase daripada isi batang pokok sagu melalui pemendakan keafinan dalam alginat /
بواسطة: Mohd Amir Zakaria
منشور في: (2005)

Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas
بواسطة: Awang Adeni, Dayang Salwani
منشور في: (2015)

Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
بواسطة: Wong, Chen Wai
منشور في: (2009)

In vitro culture of metroxylon sagu-the sago palm-a preliminary study
بواسطة: Krishnapillay, Baskaran
منشور في: (1986)

A Comparative Study on the Performance of Metroxylon Sagu and Metroxylon Rumphil Grown on Gleyed Mineral Soil and Organic Soil
بواسطة: Lim, Kelvin Eng Tian
منشور في: (1991)

Kesan penambahan kanji kation ke dalam pulpa Kraft hibrid Acacia ke atas sifat-sifat fizikal dan mekanikal kertas /
بواسطة: Latifah Jasmani
منشور في: (2005)

Laboratory production of organic-based fertilizer from sago (Metroxylon sagu Rottb.) waste compost
بواسطة: Petrus Rudut, Auldry Chaddy
منشور في: (2010)

Laboratory production of organic-based fertilizer from sago (metroxylon sagu rottb.) waste compost
بواسطة: Petrus Rudut, Auldry Chaddy
منشور في: (2010)

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
بواسطة: Abd.Ghani, Maaruf
منشور في: (1998)

Purification and Characterization of Membrane-Bound Polyphenol Oxidases and Peroxidases from Metroxylon Sagu Rottb
بواسطة: Hassan Onsa, Galila
منشور في: (2003)

Modification of Sago starch (Metroxylon Sagu) using debranching enzyme and ionising radiation /
بواسطة: Zainon Othman

Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry /
بواسطة: Ma'aruf Abd. Ghani
منشور في: (1998)

Kajian penghasilan perisa terproses serupa gula kabung melalui tindak balas maillard /
بواسطة: Ho, Chun Wai
منشور في: (2007)

Kajian Perbandingan Sifat-Sifat Fizikal Seperti Sorpsi Air Ketumpatan Pukal Dan Pemantapan Bagi Kanji Beras Semulajadi Dan Kanji Beras Hidroksipropil.
بواسطة: Muniandy, Manjula
منشور في: (1988)

Penghasilan perisa makanan daripada air buangan kilang pemprosesan udang melalui tindak balas plastein /
بواسطة: Madzlan Kasran
منشور في: (2004)

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