Ciri-ciri pengeringan biji koko /

Ciri-ciri pengeringan biji koko /

Saved in:

Bibliographic Details
Main Author:	Meor Zainal Meor Talib
Format:	Thesis Microfilm
Language:	Malay
Published:	Bangi, Selangor : Fakulti Kejuruteraan, Universiti Kebangsaan Malayisa, 1994
Subjects:	Universiti Kebangsaan Malaysia > Dissertations Cocoa > Drying Cocoa processing
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko /
by: Nazaruddin Ramli
Published: (1998)

Perkembangan dan pembentukan juzuk perisa di dalam biji koko Malaysia semasa proses pemanggangan /
by: Muhammad Nor Omar
Published: (1986)

Penghasilan dan pencirian lipase staphylococcus simulans pencilan biji koko /
by: Mokhamad Irfan
Published: (2001)

Gerakbalas Penawaran Koko Malaysia
by: Ismail, A. Rahman
Published: (1987)

Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim /
by: Helmi Wasoh @ Mohamad Isa
Published: (2002)

Sintesis berenzim Setil Kakaoat daripada Distilat Asid lemak koko dan penggunaannya dalam pemformulasian gincu /
by: Yap, Samuel Kian Chee
Published: (2010)

Enzymatic interesterification, fractional crystallisation and its physicochemical properties of palm-based cocoa butter equivalent with high palmitoyl-oleoyl-stereoyl level
by: Mohamad Alwi, Siti Maslina
Published: (2018)

Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
by: Nordin, Noordiana
Published: (2007)

Pencirian kappaphycus alvarezii kering dan rehidrasi dari Semporna, Sabah dan Langkawi, Kedah /
by: Norhidayu Mohamed

Integration of precision agriculture strategies to improve cocoa productivity and quality
by: Tee, Yei Kheng
Published: (2019)

Respons dan Adaptasi Anak Benih Koko (Theobroma Cacao) Terhadap Banjir
by: Abd. Jalil, Mohd Noh
Published: (1991)

Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate
by: Abdul Hamid, Mansoor
Published: (1997)

Analysis and design of tunnel dryers for agricultural products /
by: Chua, Ernest Kian Jon
Published: (1996)

Kajian ke Atas Logam Berat dalam Tanah dan Tisu Koko
by: Osman, Rozita
Published: (2002)

Penilaian lemak koko Malaysia daripada klon-klon terpilih /
by: Fisal Ahmad
Published: (1999)

Studies on the biochemical and microbiological changes associated with cocoa beans fermentation /
by: Sarifah Kunju Ahmad
Published: (1994)

Studies on the fermentation and the development of cocoa flavours /
by: Osama Taher Mohamed
Published: (2000)

Fuzzy logic control of spray drying process /
by: Hamdan, Fayez S. F.
Published: (1997)

Vascular Streak Dieback of Cocoa in West Malaysia
by: Mior Ahmad, Zainal Abidin
Published: (1982)

The Use of Endomycorrhiza in Rehabilitating Matured Cocoa Stands
by: Maria Viva Rini,
Published: (1996)

Kajian prestasi pengumpul suria menggunakan kanta fresnel untuk kegunaan sistem pengeringan /
by: Idris Zulkifle

Pembangunan dan pencirian gantian lemak koko berkalori rendah melalui asidolisis enzimatik adunan fraksi pertengahan sawit, minyak kelapa dara dan kanola : aplikasi dalam pembuatan coklat gelap dan kesan ke atas profil lipid darah tikus /
by: Aftar Mizan Abu Bakar

Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System
by: Sofian Seng, Noor Soffalina
Published: (2009)

Improvement of Charge Characteristics of Oxisols Using Basalt and Rice Husk Compost for Cocoa Growth
by: Anda, Markus
Published: (2006)

Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
by: Mahazar, Nurul Husna
Published: (2015)

Persistence of Selected Pyrethroids in the Cocoa Ecosystem and its Toxicity on the Black Cocoa Ant, Dolichoderus Thoraocus Smith (Hymenoptera: Formicidae)
by: Ginting, Sulaiman
Published: (2001)

Biosorption OF Pb(II) and methylene blue onto chemically modified spent grated coconut (Cocos nucifera) / Khadijah Khalid
by: Khalid, Khadijah
Published: (2018)

Kajian Rodentia perosak koko dengan penumpuan kepada Callosciurus notatus /
by: Hafidzi Mohd Noor
Published: (1991)

Pengkayaan lemak koko dengan asid lemak omega-3 dan omega-6 minyak biji perah (Elateriospermum tapos) melalui interesterifikasi berenzim /
by: Nor Zalina Mat Saad

Development Of A Solar Drying Unit For The Cocoa Smallholders In Malaysia
by: Hii, Ching Lik
Published: (2003)

Antioxidant and anti-ageing activities of cocoa bean extract for cosmeceutical use
by: Abdul Wahab, Norliza
Published: (2019)

Competitiveness analysis of the Malaysian cocoa industry
by: Jeffery, Farniza Shareen
Published: (2014)

Pengeringan padi dalam lapisan terpancut /
by: Ng, Pin Pin
Published: (2005)

Colletotrichum Disease of Cocoa (Theobroma Cacao L.) and its Control
by: Yee, Ming Fatt
Published: (1991)

Relationship Between The Black Cocoa Ant, Dolichoderus Thoracicus Smith (Hymenoptera: Formicidae) and the Cocoa Pod Borer, Conopomorpha Cramerella Snellen(Lepidoptera: Gracillarlldae) in a Cocoa-Coconut Ecosystem
by: See, Yee Ai
Published: (1996)

Spatial and Temporal Distribution of Dolichoderus Thoracicus Smith in a Cocoa-Coconut Agroecosystem
by: Liew, Voon kheong
Published: (1999)

Biofertilizer formulation comprising phosphate solubilizing bacteria to enhance phosphate availability for cocoa growth
by: Abd Samad, Mohd Yusoff
Published: (2012)

The Effects of Water Availability on Mature Cocoa Plant
by: Yeedum, Ibrohem
Published: (1988)

The Cocoa Black Ant-Mealybugrelationship: Artificial Establishment of Cataenococcus Hispidus (Homoptera: Pseudococcidae) on Cocoa
by: Ang, Ban Na
Published: (1988)

Sintesis berenzim lemak koko berstruktur yang mengandungi triasilgliserol berantai sederhana dan penggunaannya dalam penghasilan coklat gelap /
by: Wan Aidah Wan Ibrahim
Published: (2007)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group