Kesan penambahan ekstrak rempah-ratus terpilih terhadap kestabilan oksidatif, ciri-ciri fiziko kimia dan penerimaan sensori bebola ayam /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Malay |
| Published: |
2008
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| Subjects: | |
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| LEADER | 01206nam a2200301 a 4500 | ||
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| 003 | UKM | ||
| 005 | 20100603080900.0 | ||
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| 040 | |a UKM | ||
| 090 | |a QD281.O9C494 2008 tesis | ||
| 090 | |a QD281.O9 |b C494 2008 | ||
| 100 | 1 | |a Chan, Kim Wei | |
| 245 | 1 | 0 | |a Kesan penambahan ekstrak rempah-ratus terpilih terhadap kestabilan oksidatif, ciri-ciri fiziko kimia dan penerimaan sensori bebola ayam / |c Chan Kim Wei |
| 260 | |c 2008 | ||
| 300 | |a xiv, 206 p. : |b charts ; |c 30 cm. | ||
| 502 | |a Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008 | ||
| 504 | |a Rujukan: p. [139]-188 | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations |
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| 650 | 0 | |a Dissertations, Academic |z Malaysia | |
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