Interaksi kanji tepung gandum dengan agar Gracilaria changii dan kesannya terhadap kualiti produk roti putih /

Interaksi kanji tepung gandum dengan agar Gracilaria changii dan kesannya terhadap kualiti produk roti putih /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Khairul Faizal Pa'ee
التنسيق:	أطروحة كتاب
اللغة:	Malay
منشور في:	Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2008
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations Dissertations, Academic > Malaysia Flour Agar Bread
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Penggunaan beberapa jenis tepung sebagai penyalut pisang nipah (Musa sapientum) goreng /
بواسطة: Meutia Sandra
منشور في: (2004)

Studies on the cultivation and agar production of Gracilaria changii /
بواسطة: Shaharuddin Shafeei
منشور في: (1994)

Extraction, Characterisation And Application Of Agar From Gracilaria Sp
بواسطة: Wongsuban, Benchamaporn
منشور في: (1999)

Molecular taxonomic studies of Gracilaria changii from various locations using the random amplified polymorphic DNA (RAPD) technique /
بواسطة: Gan, Sook Yee
منشور في: (1999)

Molecular characterization of GDP mannose pyrophosphorylase, GDP-mannose-3',5'-epimerase and galactose-1phosphate uridylyltransferase recombinant proteins from Gracilaria changii I. abbott
بواسطة: Siow, Rouh San
منشور في: (2012)

Kesan Penggantian Separa Tepung Gandum Dengan Tepung Sukun (Artocarpus Communis) Ke Atas Sifat Fizikokimia Roti
بواسطة: Azimi, Nurazlina
منشور في: (2011)

Study of Physico-chemical Properties and Sensory Evaluation of White Bread using Different Commercial Brands of High Gluten Flour
بواسطة: Hana Meftah Elgubbi

Growth and agar characteristics of selected Gracilaria species under different cultivation methods
بواسطة: Far, Fong Chuen

Factors affecting the properties of breaded, fried poultry product /
بواسطة: Mohamad Yusof Maskat
منشور في: (2000)

Water-soluble graphene in agar gel as electrolyte for magnesium-air battery /
بواسطة: Liew, Siaw Ying
منشور في: (2020)

Kesan penambahan agar (Gracilaria changii) ke atas kualiti bebola ikan selayang (Decapterus maruadsi) /
بواسطة: Rohasmizah Hashim

Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties
بواسطة: Mohd. Jusoh, Yanti Maslina
منشور في: (2008)

Kesan parameter pengekstrakan dan kaedah pengeringan ke atas kandungan fenolik dan aktiviti antioksida daun cucur atap (Baeckea frutescens) serta penggunaannya dalam penghasilan roti berfungsi
بواسطة: Tengku Farizan Izzi Che Ku Jusoh

Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches
بواسطة: Mustapha, Nor Afizah
منشور في: (2007)

The proteomic analysis of commercial rice storage proteins in relation to nutrient quality and diabetes mellitus /
بواسطة: Nur Syazila binti Ramli
منشور في: (2019)

Antioxidant capacity of phoenix dactylifera linn extract and the effects towards calcium channel antagonist in the withdrawal syndrome of morphine induced rats
بواسطة: Ibrahim Haruna Sani

Power ultrasonic assisted mixing and proofing during bread making process
بواسطة: Che Pa, Nasrul Fikry
منشور في: (2014)

Effects of glazes on the keeping quality of bread
بواسطة: Abdullah, Rohaiza
منشور في: (2010)

Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4
بواسطة: Abdul Shukri, Farah Syahirah
منشور في: (2017)

Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers
بواسطة: Andiappan, Sarita
منشور في: (2013)

Preparation and characterisation of heat-treated and untreated red Balau/LDPE composites /
بواسطة: Lafia-Araga, Ruth Anayimi
منشور في: (2013)

Physical properties of sodium caseinate edible films and its application as coating on bread buns
بواسطة: Yap, Yuh Ming
منشور في: (2018)

Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti
بواسطة: Ishak, Zuwariah
منشور في: (2006)

Cloning and sequence analysis of retrotransposons in Gracilaria changii /
بواسطة: Pravind Chandra
منشور في: (2005)

Rheological and physical properties of various flour extrudates at different barrel temperatures
بواسطة: Lim, Sue Shan
منشور في: (2016)

Genetic diversity of gracilaria changii and gracilaria edulis (Gracilariaceae, Rhodophyta) in Malaysia waters /
بواسطة: Yow, Yoon Yen
منشور في: (2014)

Penilaian Sifat-Sifat Fizikal, Nutrisi Dan Organoleptik Roti Dari Tepung Komposit
بواسطة: Ibrahim, Muhammad
منشور في: (2004)

Kesan Penggantian Separa Tepung Gandum, Tepung Biji Nangka (Artocarpus Heterophyllus) Dan Polidekstrosa Ke Atas Ciri-Ciri Kualiti Mufin Kurang Lemak
بواسطة: Muhamad, Siti Shafini
منشور في: (2007)

Bioinformatic analysis for micro RNAS discover in gracilaria changii /
بواسطة: Nor Kamila Kamaruzaman
منشور في: (2011)

Tissue culture and protoplast isolation of Gracilaria changii (Rhodophyta) /
بواسطة: Tan, Eng Lai
منشور في: (1999)

Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread
بواسطة: Mohd Roby, Bizura Hasida
منشور في: (2020)

Pengaruh Saliniti Ke Atas Penghasilan Biomass, Kandungan Agar Dan Kekuatan Gel Agar Pada Rumpai Laut Gracilaria Edulis Dan Gracilaria Manilaensis
بواسطة: Mohd Hashim, Haliza
منشور في: (2004)

Physicochemical and Sensory Properties of Imitation Chicken Nuggets Produced from Chickpea Flour anf Textured Vegetable Protein
بواسطة: Nur Sharima Binti Abdullah

Survey of potential disease causing organisms associated with Gracilaria changii /
بواسطة: George, Annie
منشور في: (1998)

Studies on molecular sex markers for Gracilaria changii (Gracilariaceae, Rhodophyta) /
بواسطة: Sim, Mei Chea
منشور في: (2005)

Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan /
بواسطة: Salma Mohamad Yusop
منشور في: (2006)

Isolation and bioactivity screening of chemical constituents extracted from gracilaria changii
بواسطة: Tee, Ching Yee

Pengelasan jujukan protein Gracilaria changii menggunakan pengelas perambat balik /
بواسطة: Nur Shazila Mohamed
منشور في: (2009)

Treatment performance of heavy metals in landfill leachate using gracilaria changii
بواسطة: Arumugam, Nithiya
منشور في: (2021)

Isolation and determination of chemical compounds from red algae, Gracilaria manilaensis gracilaria sp. and G. changii and their bioactivities
بواسطة: Desy Fitrya, Syamsumir

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