Marem, N. (2008). Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate.
Chicago Style (17th ed.) CitationMarem, Nirohana. Production of High-diacylglycerol Cocoa Butter by Lipase-catalysed Alcholoysis and Its Effect on the Physicochemical Characteristics of Chocolate. 2008.
MLA (8th ed.) CitationMarem, Nirohana. Production of High-diacylglycerol Cocoa Butter by Lipase-catalysed Alcholoysis and Its Effect on the Physicochemical Characteristics of Chocolate. 2008.
Warning: These citations may not always be 100% accurate.