Marem, N. (2008). Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Marem, Nirohana. Production of High-diacylglycerol Cocoa Butter by Lipase-catalysed Alcholoysis and Its Effect on the Physicochemical Characteristics of Chocolate. 2008.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Marem, Nirohana. Production of High-diacylglycerol Cocoa Butter by Lipase-catalysed Alcholoysis and Its Effect on the Physicochemical Characteristics of Chocolate. 2008.
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