APA引文

Marem, N. (2008). Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate.

Chicago Style (17th ed.) Citation

Marem, Nirohana. Production of High-diacylglycerol Cocoa Butter by Lipase-catalysed Alcholoysis and Its Effect on the Physicochemical Characteristics of Chocolate. 2008.

MLA引文

Marem, Nirohana. Production of High-diacylglycerol Cocoa Butter by Lipase-catalysed Alcholoysis and Its Effect on the Physicochemical Characteristics of Chocolate. 2008.