Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2008
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| Subjects: | |
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| Physical Description: | xviii, 152 p. : ill., charts ; 30 cm. |
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| Bibliography: | References: p. [115]-129 |