Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate /

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Bibliographic Details
Main Author: Marem, Nirohana
Format: Thesis Book
Language:English
Published: 2008
Subjects:
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245 1 0 |a Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate /  |c Nirohana Marem 
260 |c 2008 
300 |a xviii, 152 p. :  |b ill., charts ;  |c 30 cm. 
502 |a Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2008 
504 |a References: p. [115]-129 
610 2 0 |a Universiti Kebangsaan Malaysia  |x Dissertations 
650 0 |a Cocoa butter 
650 0 |a Diglycerides 
650 0 |a Lipase 
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