Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Malay |
| Published: |
2008
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| Subjects: | |
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|---|---|---|---|
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| 005 | 20100111170700.0 | ||
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| 090 | |a TX407.C87S53 2008 tesis | ||
| 090 | |a TX407.C87 |b S53 2008 | ||
| 100 | 1 | |a Siaw, Chon Lok | |
| 245 | 1 | 0 | |a Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia / |c Siaw Chon Lok |
| 260 | |c 2008 | ||
| 300 | |a xv, 157 p. : |b photographs, charts ; |c 30 cm. | ||
| 502 | |a Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008 | ||
| 504 | |a Rujukan : p. [115]-127 | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations |
| 650 | 0 | |a Dissertations, Academic |z Malaysia | |
| 650 | 0 | |a Curry powder |z Malaysia | |
| 650 | 0 | |a Spices |z Malaysia | |
| 650 | 0 | |a Food |x Sensory evaluation | |
| 650 | 0 | |a Food |x Odor | |
| 907 | |a .b14524351 |b 15-10-20 |c 12-11-19 | ||
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| 991 | |a Fakulti Sains dan Teknologi | ||
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