Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /

Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /

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書目詳細資料
主要作者:	Siaw, Chon Lok
格式:	Thesis 圖書
語言:	Malay
出版:	2008
主題:	Universiti Kebangsaan Malaysia > Dissertations Dissertations, Academic > Malaysia Curry powder > Malaysia Spices > Malaysia Food > Sensory evaluation Food > Odor
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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