Ciri-ciri fizikokimia dan antipengoksidaan buah Pitaya serta pembangunan produk makanan daripada Pitaya merah /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Malay |
| Published: |
2011.
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| 003 | UKM | ||
| 005 | 20111010174900.0 | ||
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| 040 | |a UKM | ||
| 090 | |a SB379.P53C486 2011 tesis | ||
| 090 | |a SB379.P53 |b C486 2011 | ||
| 100 | 0 | |a Chemah Tamby Chik. | |
| 245 | 1 | 0 | |a Ciri-ciri fizikokimia dan antipengoksidaan buah Pitaya serta pembangunan produk makanan daripada Pitaya merah / |c Chemah Tamby Chik. |
| 260 | |c 2011. | ||
| 300 | |a xvi, 170 p. : |b charts, samples, ill. ; |c 30 cm. | ||
| 502 | |a Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2011. | ||
| 504 | |a Rujukan : p. [139]-159. | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations. |
| 650 | 0 | |a Dissertations, Academic |z Malaysia. | |
| 650 | 0 | |a Pitahayas. | |
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