Ciri-ciri fizikokimia dan antipengoksidaan buah Pitaya serta pembangunan produk makanan daripada Pitaya merah /

相似書籍

• Development of an Improved Pitaya Juice Processing System
  由: Abd Rahman, Nur‘Aliaa
  出版: (2009)
• Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.
  由: Ee, Shu Chee
  出版: (2011)
• Osmotic dehydration combined with air drying of red pitaya fruit cubes.
  由: Najafi, Assal Haj
  出版: (2010)
• Optimization and characterization of halal lipstick formulation containing pitaya (Hylocereous polyrhizhus (weber) britton & rose) seed oil
  由: Kamairudin, Norsuhaili
  出版: (2015)
• Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications
  由: Abdullah, Asiah
  出版: (2018)