APA (7th ed.) Citation

Emran, N. (2011). The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats.

Chicago Style (17th ed.) Citation

Emran, Neda. The Effect of Repeated Heating of Frying Oils on Blood Lipid Profiles and Malondialdehyde Level in Rats. 2011.

MLA (8th ed.) Citation

Emran, Neda. The Effect of Repeated Heating of Frying Oils on Blood Lipid Profiles and Malondialdehyde Level in Rats. 2011.

Warning: These citations may not always be 100% accurate.