APA引文

Emran, N. (2011). The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats.

Chicago Style (17th ed.) Citation

Emran, Neda. The Effect of Repeated Heating of Frying Oils on Blood Lipid Profiles and Malondialdehyde Level in Rats. 2011.

MLA引文

Emran, Neda. The Effect of Repeated Heating of Frying Oils on Blood Lipid Profiles and Malondialdehyde Level in Rats. 2011.

警告：这些引文格式不一定是100％准确.