The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats /

The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats /

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Bibliographic Details
Main Author: Emran, Neda
Format: Thesis Book
Language:English
Published: 2011.
Subjects:
Universiti Kebangsaan Malaysia > Dissertations.
Dissertations, Academic > Malaysia.
Blood lipids.
Fatty acids > Physiological effect.
Lipids > Analysis.
Lipids > Metabolism.
Blood cholesterol.
Malondialdehyde.
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Description
Item Description:CD yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam.
Physical Description:xv, 159 p. : ill. charts, samples, ; 30 cm.
Bibliography:References : p. [116]-140.

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