The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2011.
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| Subjects: | |
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| LEADER | 01453nam a2200361 a 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 20130325145400.0 | ||
| 008 | 130206s2011 my dal m 000 0 eng d | ||
| 039 | 9 | |a 201303251454 |b lan |c 201303251451 |d lan |c 201303211235 |d hendon |y 02-06-2013 |z zarina | |
| 040 | |a UKM | ||
| 090 | |a QP751.E467 2011 | ||
| 090 | |a QP751 |b .E467 2011 | ||
| 100 | 1 | |a Emran, Neda. | |
| 245 | 1 | 4 | |a The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats / |c Neda Emran. |
| 260 | |c 2011. | ||
| 300 | |a xv, 159 p. : |b ill. charts, samples, ; |c 30 cm. | ||
| 500 | |a CD yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. | ||
| 502 | |a Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2011. | ||
| 504 | |a References : p. [116]-140. | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations. |
| 650 | 0 | |a Dissertations, Academic |z Malaysia. | |
| 650 | 0 | |a Blood lipids. | |
| 650 | 0 | |a Fatty acids |x Physiological effect. | |
| 650 | 0 | |a Lipids |x Analysis. | |
| 650 | 0 | |a Lipids |x Metabolism. | |
| 650 | 0 | |a Blood cholesterol. | |
| 650 | 0 | |a Malondialdehyde. | |
| 907 | |a .b1557121x |b 28-09-20 |c 12-11-19 | ||
| 998 | |a t |b 02-06-13 |c m |d x |e - |f eng |g my |h 4 | ||
| 914 | |a vtls003523044 | ||
| 990 | |a szj/ha | ||
| 991 | |a Fakulti Sains dan Teknologi | ||
| 945 | |a QP751.E467 2011 [00008053777] |g 1 |i 00002087620 |j 0 |l t0040 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 0 |v 0 |w 0 |x 0 |y .i20244940 |z 12-11-19 | ||