Kesan penambahan herba tempatan dan jenis bahan alat penggorengan terhadap perubahan fizikokimia minyak goreng /

مواد مشابهة

• The time of flight technique to determine the effect of temperature on pure edible olive oil and corn oil /
  بواسطة: Noor Ajeera Azman
• Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
  بواسطة: Gan, Howe Lin
  منشور في: (2004)
• Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /
  بواسطة: Nor Aini Idris, 1954-
  منشور في: (1991)
• Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan /
  بواسطة: Salma Mohamad Yusop
  منشور في: (2006)
• Minor chemical constituents from palm fruit and palm-pressed fibre /
  بواسطة: Bong, Siow Ching
  منشور في: (2003)