Penghasilan gantian lemak koko berkalori rendah daripada fraksi pertengahan sawit, stearin sawit dan minyak zaitun melalui tindak balas asidolisis berenzim /

Penghasilan gantian lemak koko berkalori rendah daripada fraksi pertengahan sawit, stearin sawit dan minyak zaitun melalui tindak balas asidolisis berenzim /

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Bibliographic Details
Main Author: Aftar Mizan Abu Bakar
Format: Thesis Book
Language:Malay
Published: 2011.
Subjects:
Universiti Kebangsaan Malaysia > Dissertations.
Dissertations, Academic > Malaysia.
Cocoa butter.
Enzymatic analysis.
Palms.
Chocolate.
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Description
Physical Description:xxiv, 201 p. charts, samples, ill. ; 30 cm.
Bibliography:Rujukan : p. 148-159.

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