The role of fermentable carbohydrates on appetite regulation in humans /

The role of fermentable carbohydrates on appetite regulation in humans /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Norlida Mat Daud
التنسيق:	أطروحة كتاب
اللغة:	English
الموضوعات:	Carbohydrates in human nutrition. Carbohydrates. Fermentation. Appetite.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Publications /
بواسطة: Lee, Cheang Kuan
منشور في: (1995)

The effect of pre-exercise carbohydrate intake in the morning on appetite regulation and subsequent resistance exercise performance /
بواسطة: Mohamed Nashrudin Naharudin
منشور في: (2019)

Continuous chromatographic separation of carbohydrates /
بواسطة: Chu, Khim Hoong
منشور في: (1992)

White rice-based carbohydrate diets as diet-induced obesity model in rats
بواسطة: Subramaniam, Jeevetha
منشور في: (2014)

Effects of adding a low glycaemic index diet to a carbohydrate exchange dietary advice for women with gestational diabetes mellitus
بواسطة: Nurul Alia Aqilah Samiun

Utilization of dietary carbohydrate in tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
بواسطة: Nafees, Mohamed Salihu Mohamed
منشور في: (2022)

Development of functional bread with beta glucan and black tea and effects on appetite regulation, glucose and insulin responses in healthy volunteers
بواسطة: Abbe Maleyki Mhd Jalil

Dietary carbohydrate requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ X Hypsibarbus wetmorei Smith 1931 ♂) fingerlings
بواسطة: Aliyu, Sulaiman Muhammad
منشور في: (2017)

Effects of carbohydrate quantity and glycaemic index on central fatigue during endurance exercise /
بواسطة: Khong, Teng Keen
منشور في: (2017)

Impact of glycaemic index of high carbohydrate diets on exercise energy metabolism and capacity and fasting concentration of plasma lipids in healthy physically active individuals /
بواسطة: Sareena Hanim Hamzah
منشور في: (2010)

Calculated dietary glycemic index, glycemic load and incidence of gestational diabetes mellitus in healthy pregnant women
بواسطة: Hasbullah, Farah Yasmin
منشور في: (2016)

The effects of tamarind (Tamarindus indica) and avocado (Persea americana) seeds on lipid and carbohydrate metabolism in rats /
بواسطة: Uchenna, Uzukwu Emmanuel
منشور في: (2011)

Optimization of lipase catalyzed glucose monoester synthesis in organic solvent using response surface methodology /
بواسطة: Han, Jin
منشور في: (2010)

Binge eating behaviour, appetite related hormones and the effect of short term GLP-1 analogue therapy in obese subjects /
بواسطة: Robert, Sarah Anne
منشور في: (2015)

Molecular cloning and in-vitro mutagenesis of Bacillus subtilis xylose isomerase gene /
بواسطة: Thanabalu, Thirumaran
منشور في: (1990)

The pattern of intake of sugary foods and drinks in schoolchildren in Klang, Malaysia /
بواسطة: Palanisamy, Malliga
منشور في: (1995)

Nutrient enrichment of fermented soybean tempeh via anaerobic fermentation with various biological activities
بواسطة: Mohd Yusof, Hamidah
منشور في: (2013)

Kesan perencatan glikogen sintase kinase-3B terhadap gerakbalas inflamasi hos diabetik terinfeksi Burkholderia psedomallei /
بواسطة: Pramila Maniam

Aktiviti anti-malaria ekstrak aktinomiset H11809 melibatkan perencatan glikogen sintase kinase 3B hepar dalam mencit terinfeksi-Plasmodium berghei /
بواسطة: Nur Raifana Mohamad Salleh

Microbial and physicochemical changes during fermentation of Thai chicken sausage
بواسطة: Vanichpun, Apinya
منشور في: (2003)

Evaluation of Spontaneous and Controlled Fermentation using Different Starter Cultures for Lactic Acid Fermentation of Cilibangi
بواسطة: Shahidah Md. Nor

The comparative study on biochemical changes of Arenga pinnata sap and it's fermentation / Nurul Nadiah Masrialah
بواسطة: Masrialah, Nurul Nadiah
منشور في: (2014)

Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
بواسطة: Muniandy Premalatha

Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources
بواسطة: Abdul Manan, Musaalbakri
منشور في: (2005)

Studies of air-borne fungi associated with food fermentation in Malaya /
بواسطة: Yee, Chee San
منشور في: (1969)

Solid State Fermentation Of Rice Straw For Production Of Cellulases By Selected Fungi
بواسطة: Hayet Khan, Md. Munir
منشور في: (2007)

Production of tannase by locally isolated aspergillus niger through solid-state fermentation using selected agri-industrial by-products / Mohammad Syaril Ramli
بواسطة: Ramli, Mohammad Syaril
منشور في: (2021)

The relationship of stress on the eating behavior among secondary school teachers in Selangor / Maizatul Farhana Jaafar @ Mat Zin
بواسطة: Jaafar @ Mat Zin, Maizatul Farhana
منشور في: (2016)

Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens
بواسطة: Meimandipour, Amir
منشور في: (2010)

Ethanol production by immobilised whole-cell fermentation /
بواسطة: Lim, Hooi Min
منشور في: (1986)

Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1
بواسطة: Kamarudin, Suryani
منشور في: (2002)

Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations
بواسطة: Sadr, Maryam Molavi
منشور في: (2009)

Nutritional and safety evaluation of fermented cassava as animal feed.
بواسطة: Tan, Peck Hoon
منشور في: (1977)

Development of an integrated fermentation pervaporation model for bioethanol production
بواسطة: Hamid, Zentou
منشور في: (2021)

Expression of human epidermal growth factor in pichia pastoris and optimization of fermentation conditions
بواسطة: Eissazadeh, Samira
منشور في: (2012)

Studies on the fermentation and the development of cocoa flavours /
بواسطة: Osama Taher Mohamed
منشور في: (2000)

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
بواسطة: Ab. Razak, Nor asma
منشور في: (2006)

Production of laccase enzyme using rice husk as substrate in fungal solid-state fermentation /
بواسطة: Ang, Teck Nam
منشور في: (2013)

Production of Aspergillus niger spores in submerged fermentation.
بواسطة: Abu Bakar, Radin Muhammad Arif
منشور في: (2010)

Development of Fermentation and Drying of Cocoa Beans Using a Rotary Fermentor-Drier
بواسطة: Abdul Haiyee, Zaibunnisa
منشور في: (2002)

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