Consumer's preferences, market classifiction and production of low fat traditional omani halwa /

Consumer's preferences, market classifiction and production of low fat traditional omani halwa /

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Bibliographic Details
Main Author: Al-Shamsi, Qasim Humood Abdullah (Author)
Format: Thesis Book
Language:English
Subjects:
Universiti Kebangsaan Malaysia > Dissertations.
Dissertations, Academic > Malaysia.
Fat substitutes.
Food science and technology.
Food industry and trade.
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Description
Physical Description:xiv, 132 pages. : charts, photographs, illustrations. ; 30 cm.
Bibliography:Rujukan : mukasurat 89-104.

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