Consumer's preferences, market classifiction and production of low fat traditional omani halwa /
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01421nam a2200349 i 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 20160722100600.0 | ||
| 008 | 160628s2012 my dao m 000 0 eng d | ||
| 039 | 9 | |a 201607221006 |b asrul |c 201607220958 |d asrul |c 201606281248 |d baizura |c 201404010919 |d baizura |y 01-06-2014 |z zarina | |
| 040 | |a UKM |e rda | ||
| 090 | |a TP447.F37S535 2012 | ||
| 090 | |a TP447.F37 |b S535 2012 | ||
| 100 | 1 | |a Al-Shamsi, Qasim Humood Abdullah. |e author. | |
| 245 | 1 | 0 | |a Consumer's preferences, market classifiction and production of low fat traditional omani halwa / |c Qasim Humood Abdullah Al-Shamsi. |
| 264 | 0 | |c 2012. | |
| 300 | |a xiv, 132 pages. : |b charts, photographs, illustrations. ; |c 30 cm. | ||
| 336 | |a text |a rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |a Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2012. | ||
| 504 | |a Rujukan : mukasurat 89-104. | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations. |
| 650 | 0 | |a Dissertations, Academic |z Malaysia. | |
| 650 | 0 | |a Fat substitutes. | |
| 650 | 0 | |a Food science and technology. | |
| 650 | 0 | |a Food industry and trade. | |
| 907 | |a .b15801780 |b 28-09-20 |c 12-11-19 | ||
| 998 | |a t |b 01-06-14 |c m |d x |e - |f eng |g my |h 0 | ||
| 914 | |a vtls003548290 | ||
| 990 | |a szj/nm | ||
| 991 | |a Fakulti Sains dan Teknologi. | ||
| 945 | |g 1 |i 00002107554 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 1 |v 0 |w 0 |x 0 |y .i20446123 |z 12-11-19 | ||