Fasahat, P. Evaluation of some new rice variants for grain quality, nutritional value and genetic composition.
Chicago Style (17th ed.) CitationFasahat, Parviz. Evaluation of Some New Rice Variants for Grain Quality, Nutritional Value and Genetic Composition.
MLA (8th ed.) CitationFasahat, Parviz. Evaluation of Some New Rice Variants for Grain Quality, Nutritional Value and Genetic Composition.
Warning: These citations may not always be 100% accurate.