Evaluation of some new rice variants for grain quality, nutritional value and genetic composition /

Evaluation of some new rice variants for grain quality, nutritional value and genetic composition /

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書目詳細資料
主要作者:	Fasahat, Parviz (Author)
格式:	Thesis 圖書
語言:	English
主題:	Universiti Kebangsaan Malaysia > Dissertations. Rice. Agronomy. Rice > Genetics. Red rice. Rice > Varieties. Grain. Dissertations, Academic > Malaysia.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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