Pemformulasian tauhu telur herba berantipengoksida /

Pemformulasian tauhu telur herba berantipengoksida /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Maizura Murad (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	Malay
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Cooking (Tofu). Antioxidants.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Effects of coagulants, processing variables and milky extract of kenaf seed-to-soybean ratios on the physicochemical property and texture profile of kenaf (Hibiscus cannabinus L.) seed-based tofu
بواسطة: Giwa, Ibrahim Shafa'atu
منشور في: (2021)

Kesan penceluran dan penyimpanan sejukbeku terhadap kualiti lada Benggala hijau (Capsicum annuum L.var bell pepper) /
بواسطة: Norafida Azizzuddin

Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine
بواسطة: Zainal Abidin, Muhammad Rezza
منشور في: (2023)

Pencirian fizikokimia, ciri berfungsi serta penerimaan telur bertambah nilai /
بواسطة: Marina Abdul Manaf

Keselamatan ubat herba : kajian ke atas peruntukan undang-undang terhadap pemprosesan, jualan dan mekanisma kawalan di Malaysia /
بواسطة: Norzelawati binti Umar
منشور في: (2010)

Effects Of Papaya Leaf Meal, Pineapple Skin Meal And Vitamin D3 Supplements On Meat Quality Of Spent Layer Hens
بواسطة: Navid, Saeid
منشور في: (2010)

Detection and characterization of bacillus cereus isolated from fried rice /
بواسطة: Kadhim, Nisreen Jawad

Exploration of the Chetti culinary heritage and practices: the Peranakan Indian cuisine of Malaysia / Nurul Hanis Mohd Fikri
بواسطة: Mohd Fikri, Nurul Hanis
منشور في: (2022)

The effect of cooking with microwave oven, convection oven and grill on the quality of cooked beef / Mariati Mat Isa
بواسطة: Mat Isa, Mariati
منشور في: (2002)

Development of gluten-free cocos nucifera (coconut) pulp flour and its impact on quality of Malay traditional kuih / Aziz Caliskan
بواسطة: Caliskan, Aziz
منشور في: (2020)

Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
بواسطة: Abd Latip, Razam
منشور في: (2012)

Interventions of sous-vide cooking by single-stage and two-stage temperature-time regimes on tough cuts of beef and goat meat
بواسطة: Ishamri Ismail

Potensi petunjuk aras kerosakan minyak sawit olein terkitar semula /
بواسطة: Ili Afiqa Ab. Kadir

Characterization and evaluation of developed protected fat from used cooking oil
بواسطة: Kalam, Mohamad Asrol
منشور في: (2022)

Sintesis berenzim Setil Kakaoat daripada Distilat Asid lemak koko dan penggunaannya dalam pemformulasian gincu /
بواسطة: Yap, Samuel Kian Chee
منشور في: (2010)

The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking
بواسطة: Ahmad Shah, Aliah
منشور في: (2005)

The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha
بواسطة: Aloha, Nurfarahin
منشور في: (2014)

Synthesis and characterization of waste cooking oil-based polyurethane solid polymer electrolyte for DSSC application / Wan Norfirdaus Wan Salleh
بواسطة: Wan Salleh, Wan Norfirdaus
منشور في: (2019)

Pemformulasian bebola ayam menggunakan minyak sawit dan lemak sawit merah sebagai gantian lemak ayam /
بواسطة: Chia, Kim Loong

Pencirian dan kesan kontraseptif protein M1 yang terlibat dalam proses pelakuran sperma-telur Hamster (Mesocricetus auretus) /
بواسطة: Alene Tawang
منشور في: (2003)

Pemencilan sebatian kimia daripada Goniothalamus ridleyi (annonaceae) dan Cratixylum arborescens (guttiferae) /
بواسطة: Samsiah Jusoh

Determination of heavy metal content and antioxidant activity in medicinal and edible ferns, blechnum orientale l. and diplazium esculentum retz. /
بواسطة: Al-Saidi, Hind Shnawa Jasim

Antioxidant activity of papaya fruits at different maturity stages during storage and processing /
بواسطة: Addai, Zuhair Radhi

Antioxidant activity of pink guava fruits /
بواسطة: Musa, Khalid Hamid Ahmed

Komposisi kimia, aktiviti biologi dan pembangunan produk makanan berasaskan herba Kacangma (Leonurus sibiricus L.) /
بواسطة: Chua, Hun Pin
منشور في: (2010)

Influence Of Ph And Different Emulsion Components On Stability And Physicochemical Properties Of Canola Oil-In-Water Emulsion
بواسطة: Rasnani, Negar Mohammadian
منشور في: (2010)

Effects of different frying methods, frying conditions and pre-treatments on formation of aldehydes in french fries
بواسطة: Zakaria, Adilah
منشور في: (2016)

Effects of different operating conditions of air fryer and convection oven on the quality of moist chocolate cake
بواسطة: Mior Zakuan Azmi, Mazidah
منشور في: (2019)

The effect of brand image and brand personality towards satisfaction and loyalty intention in the context Sabah beverage product
بواسطة: Chang, Augustina Mei Xin
منشور في: (2016)

Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment
بواسطة: Muhammad Yazid Samatra
منشور في: (2023)

Blending of bambangan kernel fat-stearin, palm oil mid-fraction and palm stearin to formulate cocoa butter equivalent
بواسطة: Norazlina Mohammad Ridhwan
منشور في: (2023)

Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid
بواسطة: Hevenney Vianie Heroney
منشور في: (2020)

Characterisation of bario rice flour and its potential application in the development of gluten-free bread
بواسطة: Macdalyna Esther Ronie
منشور في: (2023)

The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif
بواسطة: Md Sharif, Mohd Shazali
منشور في: (2018)

Aktiviti antipengoksida dan antimikrob ekstrak polygonum minus dan melicope lunu-ankenda ke atas mutu penyimpanan sosej ayam /
بواسطة: Noriham Abdullah
منشور في: (2005)

Penghasilan serbuk betik (carica papaya L.) varieti sekaki sejukbeku dan kesan ke atas ciri-ciri fiziko-kimia dan antioksida minuman yogurt /
بواسطة: Farahniza Zainul

Status antioksidan cili kulai (capsicum annuum) semasa pemasakan dan penyimpanan pada suhu rendah /
بواسطة: Tan, Chung Keat

Kesan penambahan herba tempatan dan jenis bahan alat penggorengan terhadap perubahan fizikokimia minyak goreng /
بواسطة: Rahmat Baki Rusman
منشور في: (2011)

Antioxidant properties of Black tea in palm oil based products /
بواسطة: Sonita Syarifah
منشور في: (2010)

Analysis of computational errors in division of whole numbers among form one students in Aitutaki, Cook Islands /
بواسطة: Upu, Strickland
منشور في: (2003)

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