APA (7th ed.) Citation

Mahzad Nafar. Oxidative stability of blended oil on deep-fried potato chips using different antioxidant.

Chicago Style (17th ed.) Citation

Mahzad Nafar. Oxidative Stability of Blended Oil on Deep-fried Potato Chips Using Different Antioxidant.

MLA (8th ed.) Citation

Mahzad Nafar. Oxidative Stability of Blended Oil on Deep-fried Potato Chips Using Different Antioxidant.

Warning: These citations may not always be 100% accurate.